Indirect Calorimetry Course
Build confidence in the use of Indirect Calorimetry, enabling accurate application of this technology in practice.
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Indirect Calorimetry (IC) is the gold standard for accurately assessing energy requirements in clinical practice, enabling more precise nutrition assessment and tailored nutrition interventions. This comprehensive course combines e-Learning modules covering the theoretical foundations of IC with the option to attend an experiential workshop focused on practical application in both ventilator and canopy hood modes. Ideal for dietitians new to IC, clinicians transitioning into IC practice, or those seeking to strengthen their knowledge and confidence, this course provides the skills needed to integrate IC effectively into patient care.